Pectinase ENZIM Biotech

Enzyme for the hydrolysis of plant polysaccharides (pectin substances)

Pectinase (polygalacturonase, pectolase) is a pectolytic enzyme for the hydrolysis (splitting) of plant polysaccharides (pectin substances). These substances are usually found in plants not in a free form, but in the form of a complicated complex, known as protopectin.

Pectin substances form a gel-like mass and hold the juice, preventing its separation. Especially it is difficult to obtain juices without pulp from raw materials with a high pectin content (plums, gooseberries, blackcurrants, quinces, etc.)

Pectinase ENZIM is effectively used to increase juice yield and to improve filtration during extraction, as well as to clarify juices and wine materials.

The main areas of the enzyme application

✓ Production of juices, fruit purees and jellies.

✓ Winemaking, production of wine and wine materials.

✓ Production of alcoholic beverages.

Application features

✓ Dosage depends on the raw material and technological process. The average dosage is 50-100 g per 100 liters of juice.

✓ Operating temperature range: 20 - 60°С. Optimum action: 35 - 45°C.

✓ Working pH 3.0-6.0. The optimum pH is 4.0-4.5.

Formulation

Liquid and powder

Packing

Plastic canister: 1, 5, 20 L

PET bottle: 200 ml

Zip-Lock package: 1 kg

Plastic jar: 100 g

Shelf life and storage conditions

The shelf life of powder form is 12 months, at temperature  -25°С to + 20°С in a dry place, protected from direct sunlight.

The shelf life of liquid form is 6 months, at temperature + 2°C to + 15°C in a dry place, protected from direct sunlight.

Manufacturer

Plant of enzymatic preparations ENZIM (Ladyzhyn, Ukraine)

????Buy invertase enzyme from the manufacturer:

+380444998801

+380675823322

+380989009003

????https://enzyme.com.ua/